HIGHER Rooftop Restaurant & Bar presents

● 8 & 11 MAR ●

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With over 70,0000 records collected and catalogued since the early 70’s – “Goats Head Soup” by the Stones being the first one he ever bought at the tender age of nine, and an apprenticeship starting from spinning records on pirate radio stations to the all the world’s most respected dance institutions, “Cocco” or “Cocodance” (as he was known until the end of the 80’s) is born.
Since then he has placed a significant mark within the world of electronic music under his birth name, Claudio Coccoluto, which he has used to showcase an ever growing blend of music, and confront the future as a DJ, an artist and a global communicator.

Claudio Coccoluto is certainly Italy’s most beloved DJ, the country’s only DJ to be in the world’s top 20 list of most known DJs from the public, even from those who do not frequent nightclubs.
He has created soundtracks for famous parties, from the birthday of Diesel’s Renzo Rosso (with whom he has always collaborated with throughout the years), to Fiorello’s (one fo Italy’s most famous entertainers and radio hosts), for companies like Ericsson and Valtur, Vodafone and Peroni, Seat and 3, for events such as the iconic festival of Sanremo and Futureshow, several editions of the MTV Music Awards (Milan, Dublin and Stockholm), and even fashion shows for Moschino and Prada and many other respected brands.

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HIGHER Rooftop Restaurant & Bar presents

✿ “OH, BEHAVE!” ✿
with Special guest VERNE TROYER aka MINI-ME from AUSTIN POWERS

● Dress code : A TOUCH OF 70’S
● Saturday 5th March, 9pm onwards.
● Entry fee 500 thb
Set Menu only 2,590 thb/person include entry fee and photo guaranteed!
Bread boxes, butter, filtered olive oil & balsamic vinegar
Bluefin tuna -avocado, garnet colored pomegranate jewels, caper berry, vines
White Asparagus -rock lobster, pea puree, edible flowers, carrots-cumin vinaigrette
Cultivated mushroom soup -grilled scallop, oscietra caviar
Lime sorbet
Tasmanian Salmon -pear, onions, raspberry salad, tendrils, gastrique
Wagyu Striploin -Jack’s Creek wagyu, goose liver mousse, sauce perigourdine
Trio of desserts -sushi of sticky rice and mango, caramel flan, hazelnut praline macarons

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ไฮเออร์ รูฟท็อป เรสเทอรองท์แอนด์บาร์ ภูมิใจเสนอ “OH,BEHAVE!”

เวิร์น ทรอยเออร์ (Verne Troyer) ผู้โด่งดังจากบท Mini-Me ในซีรี่ย์แนวคอมเมอดี้ Austin Powers
เราจะนำคุณย้อนกลับไปในยุค 70 อีกครั้งในคืนวันเสาร์ที่ 5 มีนาคมนี้!

ราคาบัตร 500 บาท หรือพิเศษ!!! สำหรับบัตรวีไอพีได้รับสิทธิถ่ายรูปร่วมกับ
เวิร์น ทรอยเออร์ และเซ็ทเมนูอาหาร ในราคาเพียง 2,590++บาทต่อท่านเท่านั้น!
หรือ โทร. 093 5818162

เดรสโค้ด : มนต์เสน่ห์ยุค 70

Higher Rooftop Restaurant & Bar
✆ 093 581 8162

Welcome to spend the special night at Higher – 14th of February Valentine’s Day!
Higher Phuket offers perfect settings for the romantic dinner. We have a great á la carte menu by celebrity chef Ronnie Macuja, open air dining experience with great service and some nice surprises! All the ladies will get a single red rose! As special promotion we have glasses of sparkling wine only 190THB for this special night!
Join also our Facebook event here ->

For reservations give us a call on 093 581 8162 or
make reservation easily online Click Here

Christmas Eve Dinner at HIGHER Rooftop Restaurant & Bar

– Make some memories this Christmas! –
Thursday 24th December 2015

Window tables set menu – 2,590++THB
Other tables limited à la carte or set menu option.

Book your table now! or call 093 581 8162

Join also Facebook event:

#higherphuket #christmas #rooftop #restaurant #phuket


Welcome to celebrate New Year 2016 with us at Higher! Last year the fireworks show around us was spectacular!
Celebrity Chef Ronnie Majuca has also prepared unforgettable menu for the festive season.

Book your tables in advance! If you want to be seated the window tables, there is the set menu 2990THB++ / per person. We serve also limited á la carte on the New Year’s Evening but then we cannot guarantee the window seats. (please, remember to mention set menu (window seat) or á la carte) or call us 093 581 8162.

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In addition to á la carte menu, Higher offers also wine pairing menu option every night. This four course dinner is perfect for special nights.

Wines comes from Australian winemaker Victoria Park. Higher’s chef Ronnie Macuja has put together this amazing menu for wine pairing.

Price for the whole menu is 2900THB  + Govt tax + service charge.

Available on limited time.


Higher Phuket presents

Dirty Vegas acoustic gig 11pm – 17th of September 2015 Phuket, Thailand

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Dirty Vegas is a Bristish house music trio made up of Ben Harris and Paul Harris on instruments and production and Steve Smith on vocals.
#DirtyVegas #HigherPhuket #PhuketParty

Grammy Award ‘Best Dance Recording’
Dancestar ‘Record of the Year’
Dancestar ‘Best Video’
Dancestar ‘Best use of song for Commercial’
Playboy Award ‘Best Electronic Artist’

For more information on Dirty Vegas please visit:

VIP Table bookings ✆ 093 581 8162
Full house expected so arrive early – doors open 6pm.




Tacos, nachos and Margaritas – Mexican Buffet has arrived to Bangla Road Patong – Be prepared to fill your stomach with Mexican flavours and let yourself to enjoy at the same time great company and Latin sounds at the heart of Patong, above Bangla road at this stylish rooftop restaurant and bar, Higher.

All you can eat Mexican Buffet starts at 7pm and lasts until midnight every Thursday – just remember to book your table easily through internet booking system, so that you won’t miss out on a table.

Higher’s very own Chef Ronnie Macuja has put together delicious tastes of Mexican food. Imagine and you can already taste the pinch of salsa, chili, coriander, lemon! Rich tastes won’t let you down on Thursday nights! Higher also has great drink promotions for you – you can try refreshing Margaritas only 100THB (7pm-10pm) or white Sangria? You can also come to enjoy the drinks and salsa music. Latin dance rhythms will certainly take you into a mood for a fun night out.

So what are you waiting for? Put your salsa shoes on and come on up to taste a little piece of Mexico under the stars of Phuket!

Remember to book in advance. It is quick and easy. Just follow the link and set the perfect time and date on a Thursday for you and your company.


Reservations here ONLINE!

– update August 2015 – Mexican Buffet at Higher has stopped, but we will serve some Mexican food items at Higher á la carte soon!

The heart of Higher Restaurant layes at the shoulders of Multi-award winning chef, Ronnie Macuja. His ability to design combination of tastes is amazing. He is globally competent with over 31 years of international culinary experience and that is something that you dear customers can taste of the plates of Higher Restaurant.

Ronnie’s chef career started at the Manila Hilton International kitchen. They offered him a two-year apprenticeship programme followed by exams which he passed easily. He became a part of the team who won top prizes in culinary competitions against teams from other international hotels. It was no surprise that he was then offered the post of a commis chef at the Hyatt Regency in Auckland, New Zealand. After that he worked as Chef de Cuisine one of the Top of the Auckland’s restaurants.

Since that Chef Ronnie has been delight us with his cuisine talent at Phuket Island. He was also invited to Thailand’s (Western Section) Iron Chef tv-programme in 2012.

Last weekend I had the possibility to try one of his appraised dishes: Open Lasagna of Rock Lobster. As I love Italian food as well as Lobster, that was a match made in heaven to me. The taste and the texture was perfect. I can still remember the fullness of the creamy lasagna and soft garlics on the edges of the plates. The presentation of this dish was also amazing as you can see from the picture.


Besides Chef, Higher has very competent kitchen and restaurant staff. When you enter to the Restaurant, they will ensure that you will be taken good care of our waiter and waitresses. Their main thing is to ensure that you will have a remembered dining experience under the stars of Phuket.